Wednesday, January 22, 2020
Food Safety Level 2

The CIEH Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering industry.

£79 +VAT per person

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Minimum 6 : Maximum 12 Delegates
Course Duration: 1 Day

Food Safety courses in the Midlands, Derby and BelperWho should attend?
The course is designed for people working in the Catering / Hospitality industry including childcare practitioners.

What they will learn?
How to move people safely, so that moving and handling risks are reduced to the lowest level.

Course content

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment
  • OFSTED requirements

Course duration
1 Day

Assessment and certification
Assessment – 30 multiple-choice paper at the end of the course

All delegates will receive a certificate, valid for 3 years.